Description
Synergistic Microbes (or EM) soluble spores CFU/g at 100 billions (1×10^11 CFU)
Species: Lactobacillus plantarum, Lactobacillus casei, Lactobacillus fertmentum, Lactobacillus delbrueckii, Bacillus subtilis, Saccharomyces cerevisiae, Rhodopseudomonas palustris (Photosynthetic bacteria).
Synergistic microbes are a unique composition of diverse groups of naturally occurring highly beneficial bacteria and fungi, such as lactic acid bacteria, photosynthetic bacteria and yeasts that add diversity to the soil and work together synergistically helping with the the decomposition process of organic materials while producing various organic acids, such as lactic acid, amino acids, malic acid as well as other bioactive compounds and vitamins all highly beneficial to the soil biology.
The concentrate can be used for many purpose such as soil conditioner, IPM practices, bioremediation, activation of compost, controlling smell of manure and wastes, recycling of green wastes or anaerobic fermentations
To activate the spores:
- Fill the bucket with 18L of clean water
- Add 2L (±2kg) of molasses or brown sugar
- Add the content of the vial in the water
- Close the lid (airtight) and let ferment a 25°c if possible (warmer the better)
- As liquid start to ferment it will produce gases, release the pressure everyday unless you have a pressure release.
- After 14-21 days your concentrate should be ready. It should have a sweet fermented smell
- The concentrate is ready to use when the pH is below 4.5.
- Store in a cool dry place with an airtight lid
- Shelf life is up to 6 months. or longer when stored properly.
